Cheese egg sandwiches

4 servings
20 min

How do you make sandwiches with egg and cheese? Prepare the products. In addition to a baguette or loaf, you can take any other bread you like or have in stock. It will turn out tasty with both black and whole grains. You can not decorate sandwiches or decorate with anything. I had some cucumber and red caviar on hand.

Boil the eggs beforehand and cool. Peel the shells and grate them on a medium grater. You don't need to do better on a large one - large pieces will fall out of the spread. And so you get a more homogeneous mass.

Grate the cheese as well. I took a semisolid, a melted one would also work well. Read about how and what cheese to replace solid in the recipe at the end of the recipe.

Wash the greens and dry well. I took dill, and any other that you love or have will do. Cut off the hard twigs, chop the greens themselves finely.

Fold the grated eggs, cheese, chopped greens into a bowl. Peel and grind garlic cloves in any way - through a press, knife or grater. Add the garlic to other foods. Put mayonnaise in the same place. Salt and pepper to taste. Do not add a lot of salt at once - then try the ready-made spread.

Mix all the products until smooth.

Cut the bread into thin pieces. If you have a loaf or loaf, then you can cut out the same circles from the pieces with a glass or glass, it turns out to be smoother and more beautiful. Toast the bread pieces in a regular or grill pan until crisp. You can add butter, but I prefer to fry without it.

Spread the cheese mass on the bread. In principle, sandwiches are ready. But they can be diversified by putting something else on top - pieces of smoked sausage, sprats, fresh or pickled cucumbers, tomatoes, olives.

I decorated the sandwiches with fresh cucumber rosettes, caviar and herbs.

Serve sandwiches to the table. Enjoy your meal!