Champignon sandwiches

3 servings
25 min

How to make mushrooms sandwiches? Prepare the necessary ingredients for this. Any type of bread can be used to make sandwiches. Focus on your taste. I take some slices of white bread. Remove the curd cheese from the refrigerator in advance so that it heats up a little. So it will be easier to smear.

Peel the onions and rinse in cold water. Then cut the peeled onions into half rings or a little smaller.

Rinse the champignons well in running water against contamination. Then slice the champignons.

Heat the frying pan to hot and pour a little vegetable oil on it. Place the chopped onions and fry for a minute to make them clearer. From frying onions will appear a characteristic aroma.

Then put the chopped champignons in the pan. Stir together with the onions, fry everything together under the lid for 5-7 minutes. When frying, champignons will juice. But during cooking, it will evaporate. Sprinkle some salt over the champignons.

Spread slices of bread with curd cream cheese. If desired, the bread can be slightly dried in the oven or fried in a pan.

For each slice of bread, lay out a leaf of lettuce.

Spread the fried champignons on top. Champignon sandwiches are ready. Serve them to the table, garnishing with herbs or cherry tomatoes. Nice treat!