Herring sandwiches on black bread with pickle

6 servings
10 min

How do I make herring sandwiches on black bread with pickle? Prepare the products. Cut black bread into thin slices. You can take Borodino bread with coriander or use regular rye. It will be delicious in both cases.

Using a small sharp knife, using a regular faceted glass (or any other round shape), cut out the loaves from the bread in a circle shape.

Peel the red onions from their husks and cut into thin rings. It can be replaced with regular white onions or shallots. The main thing is that the onion itself is small, so that you get neat rings. Cut the pickled cucumber into thin rings obliquely.

Spread the bread with soft butter. You'll need about a teaspoon on a sandwich. It is better to get the oil out of the refrigerator in advance (ten minutes before the start of the snack) so that it is easier to work with.

Put a slice of pickled cucumber on sandwiches.

Next, lay the onion. It is better not to disassemble it into separate rings. So the snack will look more spectacular.

Top the sandwiches with two slices of herring. Before serving, garnish the sandwiches with fresh dill (or any other greens to choose from) and olive rings. Serve to the table. Enjoy your meal!