Kitchens of the world Food calories Cookery Books Kitchen goods

Cod liver sandwiches are simple and festive

Cooking recipes / Top Picks / Fast, simple, delicious

10 servings
30 min

Bread - 200 gr, Garlic - 1 tooth, Vegetable oil - 20 gr, Cucumbers - 1 pc., Olives - 50 gr, Cherry tomatoes - 50 gr, Parsley - 3 gr, Cod liver - 200 gr, Processed cheese - 100 gr, Eggs - 2 pcs., Mayonnaise - 2 tbsp., Black ground pepper - to taste

How do you make festive cod liver sandwiches? Cook the croutons first. How to make croutons? Prepare the ingredients. You can take any bread - both rye and white.

Cut the bread into not very thick slices. If the slices are large, cut them in half.

In a frying pan, heat the vegetable oil and fry the bread on both sides until ruddy.

Transfer the bread to a plate. Peel the garlic. Rub hot bread on all sides with garlic.

How to make a filling? Prepare the products for her. Choose cheese of good quality, without adding vegetable fats.

Remove the cod liver from the jar along with the liquid and mash with a fork.

Boil the eggs hard-boiled, chill, peel and grate.

The melted cheese is also grated on a medium grater. To make the cheese easier to rub, put it in the freezer for 30 minutes beforehand.

Combine cod liver, grated eggs and cheese.

Season the mass with mayonnaise, pepper and mix.

Spread the filling onto slices of bread.

Garnish the sandwiches with cucumber slices, cherry tomatoes, olives and herbs. Serve immediately to the table. Enjoy your meal!