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عربSprat pate sandwiches
8 servings30 min
Sprats - 240 gr, Hard cheese - 15 gr, Garlic - 4 teeth, Mayonnaise - 2 tbsp, Tomatoes - 1 pc.
8 servings30 min
Sprats - 240 gr, Hard cheese - 15 gr, Garlic - 4 teeth, Mayonnaise - 2 tbsp, Tomatoes - 1 pc.
Fry the loaf in a dry pan
We cook pate: beat sprats, mayonnaise, garlic and cheese grated on a fine grater in a blender. In total, look at your discretion. If you like it sharper, add more garlic and vice versa. Also with mayonnaise
We collect our sandwiches. Mash plentiful pate. We put tomato wedges on top. Unfortunately, I ran out of greens (we still put a sprig of parsley or dill on top. Enjoy your meal!