Red fish and curd cheese sandwiches

6 servings
10 min

How do you make sandwiches with red fish and curd cheese? Prepare the products. Take any bread you like or have in stock - white, loaf, rye, baguette. I took whole grains. The shape of the pieces can also be any. Fish is also suitable for any - salmon, trout, pink salmon, chum salmon.

If your bread is not in the cut, then cut it into pieces 1-1. 5cm wide. Slightly dry it in any way. I spread the pieces on a baking sheet and put it literally for three minutes in the oven, preheated to 180 ° C. Inside it should stay soft, and outside it should become crisp. You can also fry bread in a pan or toaster.

While the bread dries and then cools, prepare a spread for the sandwiches. Wash the greens and dry well. I took parsley, dill and spring onions would work well. Choose to your liking or presence. Cut off the hard stems, finely chop the leaves with a knife.

Put the cheese in a deep bowl. Curd cheese is suitable, creamy, but not melted. You can take it already with any additives. Add the greens to the cheese, pour in a little lemon juice. Mix the cheese mass well.

Cut the fish into thin strips. It is convenient for such sandwiches to use ready-made fish cuts.

Spread the cheese on the bread. I don't regret the spread, I mash in a thick layer, but this is a matter of taste - you can make a completely thin layer. You can also transfer the cheese mass to a pastry bag and deposit it using a shaped nozzle. In this case, I advise you to add a little soft butter to the cheese so that it is convenient to squeeze the spread out of the bag - one cheese seemed to me too hard for this.

Spread pieces of fish into cheese the way fantasy tells you. You can twist roses out of them or make a snake like mine. Or you can just put the fish on top. Additionally, decorate the sandwiches as desired. Lemon, olives, capers, sprigs of greens, cranberry berries, cucumber are suitable. Serve to the table. Enjoy your meal!