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عربRed caviar sandwiches on the festive table
6 servings30 min
White bread - 125 g, Caviar red - 60 g, Hard cheese - 50 g, Eggs - 1 pc., Mayonnaise - 1 table, Ground black pepper - to taste, Salt - to taste, Parsley - 5 g, Greens - 5 g
6 servings30 min
White bread - 125 g, Caviar red - 60 g, Hard cheese - 50 g, Eggs - 1 pc., Mayonnaise - 1 table, Ground black pepper - to taste, Salt - to taste, Parsley - 5 g, Greens - 5 g
How do you make red caviar sandwiches on the festive table? Very simple and fast. First, prepare all the necessary ingredients on the list. Instead of a baguette, you can use a regular loaf or rye bread. 
Cut the baguette into slices about 1cm thick. 
Place slices of bread in a dry frying pan and brown lightly on both sides. 
Boil the eggs hard-boiled, cool and peel. Rub the eggs on a fine or medium grater. 
Grate the cheese also on a fine or medium grater. Any cheese for this dish is suitable - hard, semi-hard, soft, mozzarella type. The main thing is that it is tasty, high-quality, without milk fat substitutes. I have ordinary Russian cheese. 
In a bowl, combine the grated eggs and cheese, black ground pepper. Season the mass with mayonnaise and mix. If you wish, you can add your favorite spices to your taste. The filling can be prepared from the evening, and before the celebration it will only be left to collect sandwiches. 
Spread the cheese and egg mass on the slices of the cooled baguette on top. I had enough mass for 6 slices of bread. 
Put 1 tsp red caviar in the center of each sandwich. Caviar can be replaced or supplemented with other seafood: shrimp, slices of red fish, etc. 
Garnish the sandwiches with fresh herbs. Transfer the resulting snack to a beautiful dish and serve. Enjoy your meal!