Squash and tomato sandwiches

10 servings
30 min

Wash the young courgettes and cut them into circles 0. 5 cm thick. Transfer to a bowl and salt. Then roll in flour and fry on both sides in a pan with vegetable oil. Put on a napkin to leave extra oil. Cut the baguette or loaf into slices, tomatoes into circles. Separately mix the garlic crushed with mayonnaise. Spread mayonnaise with garlic on each slice of bread, put courgette on top, garlic with mayonnaise again and tomato on top, and courgette on top. Decorate sandwiches with zucchini and tomatoes with herbs (parsley is most suitable).