Avocado sandwiches with red fish and curd cheese

6 servings
30 min

I always like to make a snack in the form of sandwiches like this, they are appropriate for any reason. They are simple and quick to cook, they always look smart, arouse appetite and are, as it were, a prelude, but at the same time satisfying enough to calmly expect the main course. Changing the filling a little, each time we change the note in taste! The recipe uses trout of homemade salt, it is easy to cook and turns out very tasty, the recipe can be viewed HERE.

How do you make avocado sandwiches with red fish and curd cheese? Prepare the products. Any smallish red fish is suitable. You can take any type of bread, baguette, bread as a basis. Or you can cook assorted and then each guest will make a choice himself. Take avocados soft, ripe, such fruits are more oily. If the avocado is quite hard, then it has not yet matured and can mustard. I prefer soft curd cream cheese, without additives.

Cut the fish into thin slices with a sharp knife. Cut the full width of the fillet or slightly obliquely. The cut can be prepared in advance, covered and put in the refrigerator. Or buy a ready-made one, but usually it comes out a little more expensive.

Wash and peel the avocado, then cut it lengthways and remove the bone.

Cut the avocados into pieces, place in a blender bowl and immediately pour over the fresh lemon juice to prevent the flesh from darkening. Scroll until ground into small pieces.

Then add half the cream curd cheese to the avocado, possibly some salt, chopped greens, pickled cucumber, if desired. Such additives will enrich the taste and give a visual effect in the form of green pieces and veins.

Grind the ingredients until smooth. Without additives, cheese paste has a light pistachio tint. You can also cook the paste in advance, it is well stored in the refrigerator for up to 2 days.

Make sandwiches. Spread a thin layer of light pure cheese on pieces of bread (or other base), retreat from the edge of 1cm and apply a mixture of cheese with avocado using a pastry bag, put slices of fish on top. Garnish with a sprig of greens, pieces of avocado, cucumber. It is good to use caviar, shrimp, olives or olives, capers to decorate.

Do not cut bread for sandwiches too thick or thin, 1. 5cm will be just right. But the shape and size of the pieces can be done by anyone. For a daily table, they can be standard, for a festive one, small, exquisitely decorated and served on a large dish will look beautiful. If you don't have time to make decorations on sandwiches, just spread the cheese mass over them and lay the fish on top.