Avocado and curd cheese sandwiches

4 servings
25 min

Curd cheese can be replaced with melted cream cheese. Or add finely chopped greens (dill, parsley, spring onion feathers) to curd cheese. Or use cheese with herbs. If desired, you can fry bread on both sides in olive oil. As a base bread, you can use whole grains like mine, or a regular white loaf or toast bread. Borodino bread is also suitable. Another option for making this snack: peel and grind the avocados in a blender, adding 1 tbsp lemon juice, or mash the fruit with a fork. It is very important to buy the right avocado. It should not be too soft, the skin should not fall when pressed. But it has to spring. Therefore, it is better to buy a solid green fruit and let it ripen at home in anticipation of the celebration. How to store avocados correctly: - you need to store them in a paper bag. In a regular plastic bag, the avocado will deteriorate very quickly. - add an apple to the bag. It releases ethylene gas, which accelerates the maturation of avocado. - it is better to store avocados in a warm, dry place.

How do you make sandwiches with avocado and curd cheese? Prepare the ingredients. Any bread is suitable - loaf, wheat, rye, whole grain, like mine. You can even take diet loaves. Buy curd cheese such as Almette, Hochland, Violette, etc.

Cut the bread into slices about 1cm thick. Dry the pieces in a dry pan on both sides or in a toaster. You can skip this step, but with crispy bread, sandwiches will taste better.

Brush each slice of bread with curd cheese.

Cut the lemon into thin circles. Cut each circle in half.

Cut the avocado in half, remove the bone. Then peel the fruit. Cut the flesh into thin slices. For 4 toasts, half an avocado is enough, a whole fruit is enough for 8 sandwiches. Avocados can be drizzled with lemon juice to avoid darkening. It depends on how soft your fetus is. If the avocados are mature but resilient enough, then they will not darken quickly. Soft fruit darkens faster and this spoils the appearance of the snack.

Place the avocado slices on curd cheese. For each sandwich, add a slice of lemon. Sprinkle salt and ground pepper over the sandwiches. Garnish with lettuce leaves or herbs and serve to the table.

Enjoy your meal!