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Loaf sandwiches with salmon, butter and cheese

Cooking recipes / Top Picks / Fast, simple, delicious

4 servings
30 min

Semga - 250 gr, Cream cheese - 200 gr, Butter - 80 gr, Dill - 50 gr, Cucumbers - 1 pc., Baton - 1 gr, Salt - to taste

We prepare the ingredients.

We cut the loaf and give it any shape we like.

Fry the loaf in a dry pan on both sides.

Load cream cheese, butter and dill into the blender bowl. Beat everything to a uniform consistency.

We take long strips of semga and roll them up in the form of a rose.

Such a rosette is obtained from a strip of fish.

We spread the loaf with a dill-cheese mixture, put the rose in the center. Decorate the sandwich with thin strips of cucumber and sprinkle with salt as desired. Put dill twigs on top.