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Bulgur with vegetables in the pan
3 servings30 min
Bulgur - 1 pack., Water - 2 pack., Onions - 1 pc., Carrots - 1 pc., Bell peppers - 0.5 pcs., Tomatoes - 2 pcs., Green peas - 100 g, Garlic - 2 teeth., Vegetable oil - 20 g., Salt - to taste, Dry spices - to taste, Greens - to taste
How to make bulgur with vegetables in a pan? Prepare the necessary ingredients for this. The composition of vegetables can be the most diverse. Something can be replaced or changed in proportions. Orient yourself to your taste. Green peas can be used frozen. 
Peel and rinse onions and carrots in running water from contaminants. Finely chop the onions. Carrots can be grated or cut into pieces. 
Wash bell peppers and tomatoes. Cut the tomatoes into circles. Chop the bell peppers into small slices. 
For cooking, take a comfortable deep frying pan. Preheat it to hot and pour in some vegetable oil. Place the crushed onions and carrots and fry over a low heat for 2-3 minutes. Do not forget to stir so that vegetables do not burn. 
Pour bulgur into the pan, toss with the vegetables and fry everything together for a further 3-5 minutes. Bulgur will brown a little. 
Then put the green peas and bell peppers in the pan. Frozen peas do not have to be pre-thawed. 
Pour hot water into the pan. Add some salt and spice. Mix everything. Arrange the tomato circles. Cover the pan with a lid and cook over a low heat for about 20 minutes. 
During the preparation of bulgurs, it will absorb water and increase in size. It will become soft. 
Stir everything and serve to the top. Enjoy your meal!