Bruschetta with curd cheese

4 servings
25 min

How to make bruschetta with curd cheese? Very simple and fast. First, prepare all the necessary ingredients on the list. Instead of rye bread, you can use loaf. Any vegetable oil is suitable, but I advise you to take olive oil - it is very suitable for these brusquettes.

It is better to buy bread in the cut. So you save yourself time. In addition, equally chopped even slices look beautiful on the table. Cut the bread into slices about 1 cm thick. Put the slices of bread in a dry pan and brown lightly on both sides. Bread is suitable for anyone, with and without additives. I have bread and raisins.

Now prepare the filling. Wash the tomatoes, dry. Remove the seeds. Cut the flesh into small cubes. I have cherry tomatoes, but one regular tomato will also do. Choose tomatoes that are juicy but dense. Soft fruits do not hold their shape well, in the process of cutting and cooking they will spread into a shapeless mass and spoil the appearance of the dish.

Cut the cheese into small cubes. I have brine brynza. But you can use any soft cheese. Curd, melted, feta or brine mozzarella is suitable.

Shake the olives off the brine, dry and cut into rings.

Wash dill, parsley and basil, dry and chop finely. Instead of a mixture of herbs, you can use one kind.

In a bowl, combine the tomatoes, brynza, olives, dill, parsley and basil. Pour in the vegetable oil and stir. In addition to these ingredients, you can add your own to taste. For example, crushed garlic, finely cut bell peppers, etc.

Spread the filling on top of the bread slices. I had enough stuffing for 5 brusquettes.

Garnish the bruschettes with fresh greens and serve. Enjoy your meal!