Bacon and cheese in the oven snack

3 servings
25 min

Bacon cheese rolls turned out to be really very fragrant due to garlic and dill. Thanks to bacon and cheese, they are juicy, moderately salty. The rolls themselves look presentable. But you need to serve such a snack hot: cooling down, it becomes dry, and the appearance fades. Also, as it seems to me, such rolls of bacon and cheese, on an amateur. Using the same cooking algorithm, such rolls can be prepared in a pan.

How to make bacon with cheese? Prepare the products. Bacon I take fresh raw. If you use frozen, then it should be thawed, but not to the end so that the strips are divided among themselves. I use Brynza in cooking, but I think it can be replaced with cottage cheese. I take Parmesan cheese, you can take any hard. To hold the cheese mass together, I will use processed cheese. Prepare the roasting tin and turn on to heat the oven to 200S.

Remove the brynza from the package and drain the liquid, if available. In a bowl, crumble the brynza with your hands or fork or grate on the grater, add the finely chopped dill (pre-washed and dried) and the garlic (pre-peeled) passed through the press.

Remove parmesan from the package and grate on a coarse grater. Add the grated cheese to a bowl to the brynza.

Add the melted cheese there and stir. The mass must be dense, capable of maintaining shape.

Spread a slice of bacon on a plate. Use your hands to take the cheese mass (somewhere in a tablespoon), form oval cutlets from it and wrap it in bacon. It is better to wrap it not very tightly and so that the bacon is distributed throughout the cheese mass, and it looks out as little as possible at its borders.

Line the oven tin with baking paper or brush with vegetable oil. Put cheese rolls in it. Place the tin in the heated oven for about 15-20 minutes. You can use the upper convention mode or grill. Focus on the features of your oven! If you wish, you can sprinkle with grated cheese and the rolls themselves.

Serve the bacon and cheese rolls hot. They hold their shape well, but the filling can leak out of them. Put the rolls themselves on the dish, along with the filling, if it flows out, and juice.