Eggplant on charcoal grate

2 servings
15 min

How to fry eggplant on charcoal? Prepare everything you need. Wash the eggplant and dry with paper napkins or a tea towel.

Prepare the marinade. In a small container, mix tomato paste, vegetable oil, honey, soy sauce and garlic powder. Salt to taste if necessary, but remember that the soy sauce is salty in itself. I don't usually use salt. Instead of tomato paste, it is permissible to use good quality ketchup for the recipe.

Cut the blue ones into circles about 1. 5-2 cm thick.

Use a silicone brush to coat each mug on both sides with marinade. Leave the eggplants to marinate, and at this time prepare the barbecue.

Ignite the firewood in the barbecue. Wait for them to get rancid. When the coals remain, level them with improvised means (for example, poker). Make a thin layer of embers. We'll be grating the eggplant.

Brush a clean, dry roasting grill with vegetable oil using a cotton pad. Send the eggplant to the grate. Bake, constantly turning, until tender.

Blue ones fry very quickly. Time depends on the degree of heat in the barbecue. It took me about 5-7 minutes for the eggplants to fully prepare. The dish can be served in this form, but I suggest making a garlic dressing for eggplant.

In a separate container, mix vegetable oil and garlic. Garlic can be chopped finely by hand or passed through a garlic digester.

Apply a small amount of garlic dressing to each mug with a silicone brush. Sprinkle the aubergines with finely chopped greens. Dill, young green onions, parsley or cilantro are well suited from greens. Several types of herbs can be mixed.