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Avocado with egg in the oven

Cooking recipes / Top Picks / Fast, simple, delicious

2 servings
19 min

Eggs - 2 pcs., Avocado - 1 pc., Herb mixture - to taste, Ground black pepper - to taste, Salt - to taste

How to bake an avocado with an egg in the oven? Prepare the necessary ingredients. Avocado choose ripe. It should be a dark green soft touch. Choose eggs that are not large, categories C2. Turn on the oven 180 degrees earlier.

Cut the avocado in half and remove the bone. If the avocados are not stable, you can cut the bottom of them. Use a spoon to carefully remove part of the pulp, trying not to damage the walls and bottom of the fruit.

Break each half of the avocado into an egg. I had large eggs, and the avocado, on the contrary, was not very large, and part of the protein from each egg was superfluous. Therefore, it is better to estimate in advance, the whole egg will fit into the fruit you choose.

Put the avocado in the oven preheated to 180 ° C and bake for about 10-15 minutes until the eggs are cooked. The exact baking time depends on the power of your oven.

Transfer the hot avocado with the egg to a dish, sprinkle with proval herbs, salt and pepper. Also, for greater fullness, you can sprinkle each half with grated cheese. Breakfast with avocado and egg is ready. Serve immediately while the snack is hot. Enjoy your meal!