Butter orange muffins

12 servings
30 min

Ingredients

Remove the zest from the orange, carefully remove only the yellow part, without grabbing the white skin, we will need about 1 tsp zest or to taste,

and squeeze the juice, we need 90ml of juice.

Beat the butter at room temperature with sugar.

Add one at a time 2 eggs, whisking thoroughly after each.

Add zest and juice.

Sieve the flour with baking powder and add it to the butter-egg mixture and knead the dough.

Fill the cupcake molds with 2/3 dough and bake in the preheated oven until 180S about 20 minutes. Instead of small capcakes, such a cupcake can be baked in a large form.

We give ready-made capcakes to cool down and serve for tea! Enjoy your meal!