Beef meatballs in the oven with champignon sauce

4 servings
30 min

Heat the oven to 100 ° C. Clean the robes, finely chop. Garlic onions are also crushed with a sharp knife. Rinse the meat, season with salt and pepper, fry in a hot pan on both sides with the addition of vegetable oil. Then we send the entrecotes to the already preheated oven for 10-15 minutes. In a pan with the remaining oil, fry the chopped shallots with garlic, then add the mushrooms. Sprinkle the ingredients with flour, fry lightly and pour over the wine and cream. Stir thoroughly, simmer for 5 minutes, then season with salt, pepper and a pinch of nutmeg. We remove the meat from the oven, put it on warmed plates. Pour mushroom sauce. A side dish of young potatoes and vegetables will be very useful to the anthrecots. Enjoy your meal!