Hot tomato and shrimp sandwiches

4 servings
35 min


1. Cut the baguette into 1cm-wide slices, grease with vegetable oil on both sides and place on a baking sheet lined with parchment.

2. Boil the shrimp in boiling salted water for 3 minutes. Tip the shrimp into a colander and cool. Leave a few to decorate, clean the rest.

3. Wash the tomatoes, cut into thin circles.

4. Grate the cheese on a coarse grater.

5. Put layers on each slice of baguette: Provence herbs - cheese - tomatoes - shrimp - cheese - Provence herbs.

6. Put the baking sheet in the oven heated to 170 ° C for 7-10 minutes.

7. Put the ready-made sandwiches on a plate, decorate with lettuce leaves and unpeeled shrimp.