Kitchens of the world Food calories Cookery Books Kitchen goods

Snack courgette cake with curd

Cooking recipes / Top Picks / Dishes with zucchini in the pan

8 servings
40 min

Zucchini - 500 grams, Wheat flour - 100 grams, Eggs - 2 pcs., Baking powder - 0.2 tea liters, Vegetable oil - 1 table, Salt - to taste, Cottage cheese - 400 grams, Garlic - 4 teeth., Arugula - 50 grams, Arugula - to taste, Cherry tomatoes - to taste

Prepare products. Wash greens and vegetables.

Grate the courgette on a coarse grater, salt, mix, let stand for 10 minutes.

Drain the released juice. Add the eggs, salt and mix.

Pour flour and baking powder into courgettes. Mix everything well.

In a preheated frying pan with vegetable oil, fry the courgette pancakes until golden.

Filling. Run the garlic through the press.

Wash the greens, dry and finely chop.

Combine cottage cheese, garlic and herbs.

Mix well until homogeneous.

Grease pancakes with curd filling and fold on top of each other. Garnish the top of the cake with cherry tomatoes and herbs.