Zucchini snack with tomatoes and curd dressing
10 servings35 min
Zucchini - 1 pc., Tomatoes - 5 pcs., Vegetable oil - 100 ml, Wheat flour - 50 g, Salt - to taste, Ground pepper mixture - to taste, Cottage cheese - 250 gr, Hard cheese - 30 gr, Sour cream - 1 table, Mayonnaise - 3 table, Garlic - 2 teeth, Dill - to taste, basil - to taste, parsley - to taste
To make a delicious juicy snack of zucchini with tomatoes, prepare the necessary spiced foods.
Cut one medium courgette into circles one centimeter thick.
Salt the courgette circles to taste and sprinkle with a black mixture with red peppers.
Pour the required amount of vegetable oil into the pan and heat it on the stove.
We roll each mug of courgette well in flour.
Put the courgette circles in a frying pan and fry them until ruddy on both sides.
Put two hundred and fifty grams of cottage cheese and one tablespoon of sour cream in a deep bowl.
Grind the curd with sour cream in a bowl with a blender until smooth.
We rub thirty grams of hard cheese into a bowl with curd mass.
Put the first batch of fried courgette pieces on a plate.
Add two garlic cloves squeezed through the press to the curd bowl.
Finely chop the dill greens to taste and put them in a bowl with curd mass.
Mix all the ingredients together in a bowl.
Put three tablespoons of mayonnaise in a bowl with curd mass at will and taste.
Mix all the ingredients well in a shared bowl and the cottage cheese snack dressing is ready.
For each fried piece of courgette, lay out a uniform layer of cooked curd mass.
Put a circle of tomato on top of the layer of curd mass.
Cover the tomato wedge with an even layer of curd mass.
Put a piece of fried courgette on top of the curd mass.
Put on top of the courgette another uniform layer of curd.
On top, decorate the collected snack to taste with a sprig of parsley and basil leaves.
Put the cooked snack from fried courgettes with tomatoes and curd dressing on a plate, and serve to the table.
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