Chicken courgette rolls

6 servings
1 hour


1. Cut the fillets into strips;

2. Add spices, salt, cream, mustard, crushed garlic to the fillet;

3. Mix everything;

4. Leave to marinate for a few minutes;

5. Cut the courgettes along with 0. 5 cm strips;

6. Salt the courgettes and leave for 10 minutes;

7. Fry the strips in a pan in oil until soft or bake in the oven;

8. Put pieces of chicken on the edge of the courgette, roll into a roll and chop with a skewer;

9. Put the rolls in a tin greased with oil; 10. Bake in the oven, preheated to 180 degrees 20-30 minutes; 1
1. It can be served both hot and cold, pierced with skewers for convenience. A pleasant appetite and summer mood!