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Roast courgette rolls with curd and herbs

Cooking recipes / Top Picks / Dishes with zucchini in the pan

4 servings
1 hour 30 min

Zucchini - 2 pcs., Wheat flour - 3 tbsp., Ground black pepper - to taste, Salt - to taste, Cottage cheese - 150 gr., Sour cream - 2 tbsp., Garlic - 1 tooth., Dill - 30 gr.

Prepare the ingredients.

Peel and cut the courgettes along with thin plates. 2. Sprinkle salt and pepper over the courgette and leave for 30 minute. 3.

Sprinkle the courgette with salt and pepper and leave for 30 minutes.

Filling.

Run the garlic through the press. Wash the greens, dry and finely chop. Combine the cottage cheese, sour cream, garlic and herbs and mix well.

Combine cottage cheese, sour cream, garlic and herbs.

Mix well.

Roll each courgette plate in flour.

And fry in vegetable oil on both sides until golden brown.

Lubricate each slice of courgette evenly with curd filling and roll up with roll.

In the same way, form the rest of the rolls.