Green spinach pancakes

4 servings
40 min

To make such beautiful green pancakes with spinach, take a large bowl, break a chicken egg into it. Mix everything. Add the sifted flour to the mixture, in which you need to add baking powder. All this must be mixed well again. Separate from the dough in a blender, whisk together the spinach, salt and milk. Pour this mixture into the dough. And mix well again. Let our dough brew for ten or fifteen minutes, then heat the pan well. It is very important not to overheat the pan so that the first pancake does not turn out to be lumpy, so put your pan on a moderate heat and try. There is one small feature. Pancakes on one side are directly green green, and on the other side they are fried until brown. But this moment is easy to adjust. turning pancakes on the plate the side you want. We wrapped the meat filling in pancakes and decorated with pomegranate grains. you can do that, or you can come up with your original way of serving pancakes. I think such pancakes will be delicious even with a sweet filling. There is room for experimentation. The recipe will suit those who want to diversify and color their table. Very soon Shrovetide is another reason to meet spring beautifully, brightly and unusually! Such bright, green pancakes are suitable for Shrovetide, for a children's holiday. My son enjoyed eating as many as a few, while he doesn't eat much at all. Therefore, dear mothers of young children - be sure to cook such green pancakes. Well, we are waiting for a photo of your pancakes with this recipe in the comments. Pleasant appetite We prepared pancakes with spinach with minced meat onions and carrots, you can use any ingredient for filling. When you cook pancakes with spinach, be sure to make sour cream or sauce.