Baked pancakes with cottage cheese and raisins

8 servings
1 hour 30 min

Pancakes will be the most common on milk. The only dough is a little thicker. It is very tasty when the pancakes are thick, then they are well soaked in butter and honey after baking, and it turns out very tasty. The flour is sifted. Milk at room temperature. Category S1 eggs.

In principle, in what sequence you mix products without difference. I usually add salt, sugar, vanillin to the eggs and mix everything well. Then all the flour at once and whisk well until homogeneous, so that there are no unmixed lumps of flour. Then milk.

Many more advise giving the dough 15-20 minutes to stand so that the gluten spreads and the pancakes are supposedly more elastic. But I will say in my observations, I don't see much difference between the first and last pancakes, so whatever you want. I don't. And in a well-hot pan, roast pancakes. Before the first pancake, it is better to grease the pan with some fat.

Beautiful, ruddy. . .

And just very appetising.

With this amount of dough, 15-16 not very thin pancakes are obtained. But the consistency of this dough allows you to make pancakes thinner, just pour less into the pan.

These pancakes are even very tasty on their own with jam or honey. And sometimes I grease each pancake with butter and sprinkle with sugar immediately after frying. Mmmmm skimming!!! Or you can make unsweetened pancakes with mushrooms and just bake in butter. It's delicious too.

For filling, I use cottage cheese purchased 5% fat in packs. Raisins washed well and dried. Sugar can be tasted, but since pancakes will still be with honey, you don't need a lot. And raisins also give sweetness.

I mix everything and the filling is ready.

The form in which I will bake the bottom and lubricate the sides well with butter.

Stuffing pancakes.

You can leave it whole, but I am so appetizing!

The filling was not enough for 3 pancakes, I just put it on top. They will bake and will also be very tasty. Honey and butter on top. I send to a preheated oven to 180 degrees, bake until golden, ruddy crust.

My pancakes were baked for 40 minutes. They are very hot, do not burn carefully.

I give you a little cooling and you can try. Good both cold and warm. You can serve with sour cream and without. The main thing is that it will stop in time and not eat everything at once: )

Delicious, juicy, fragrant. Pancakes are well soaked in honey and butter and smell of vanilla. P. S are the most delicious crayouche pancakes. They bake well, honey caramelizes and it is simply impossible to stop. All Happy Holiday!!! All the brightest and kindest!