Sweet rolls at home made of pancakes

6 servings
50 min

How to make sweet rolls at home from pancakes? First, make the dough. Prepare the necessary ingredients. Remove the chicken eggs from the refrigerator in advance, they should be at room temperature. Wash them thoroughly with a sponge, dry them with paper towels.

Drive the eggs into a suitable container and whisk them with a sugar mixer or whisk until lightly foamed. To prevent pancakes from turning dry, add a spoonful of sour cream 15-20%. Also pour in 1 tbsp refined vegetable oil. Whisk the mixture again until smooth.

In a separate bowl, be sure to sift the flour to saturate it with oxygen. Also sift cocoa powder, you can along with the flour. Stir.

Pour half the flour with the cocoa into the liquid egg mixture and stir. Pour in the warm milk and whisk everything again. Milk should be exactly warm (about 30 degrees), and not hot, otherwise the flour will brew and lumps form. Add the rest of the flour mixture and baking powder. Once again, carefully mix everything, achieving a smooth, uniform consistency without lumps. Dough in terms of density should be like liquid sour cream. Leave the dough for 20 minutes.

How to make a filling for sweet rolls? Prepare the necessary ingredients. Take soft cream cheese or cottage cheese of any fat content. Wash the fruit, dry with paper towels.

Put the cream cheese in a container, add the caster sugar to taste or 1 table. l sugar. Sugar can be replaced with a sugar substitute. If desired, pour in vanilla sugar or cinnamon (0. 5 tea. l without a slide). Add 2 tablespoons of sour cream to the cheese mass as needed and mix. If using curd, whisk it until smooth in a blender or wipe it through a sieve.

Peel and slice the fruit into thin bars.

Lightly grease the bottom of the pancake pan with vegetable refined oil. Warm up well. Pour the dough with a ladle, distribute it throughout the pan. Do not pour too much dough, otherwise the finished pancakes will be too thick. Pancakes are baked quickly - a little less than 1 minute on each side. Make sure the pancakes don't burn. Stack the finished pancakes on top of each other on a flat plate.

Thin layer (approximately 1 table. l) grease the pancake with cheese mass. Place a row of strips of different fruits.

Roll the pancake into a tight tube. Cut the uneven edges with a sharp knife. Cut pancake tubes into parts of the same size.

Here are such sweet rolls with curd filling and fruits! I used caramel topping, fresh mint and frozen berries to decorate. You can pour melted chocolate or glaze. Serve pancakes with sour cream, sweet sauces.