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Filled pancake rolls

Cooking recipes / Top Picks / Pancakes and pancakes

10 servings
45 min

Milk - 500ml, Sugar - 1 tbsp, Eggs - 1 pc., Mayonnaise - 2 tbsp., Vegetable oil - 2 tbsp., Baking soda - 0.5 tea liters, Salmon - 150 g, Wheat flour - 1.5 pack., Curd cheese - 150 g, Potatoes - 2 pcs., Ground black pepper - to taste, Mustard - 1 tea liter, Salt - to taste, Green onion - 1 g, Red caviar - 50 g

We prepare pancakes on mayonnaise - a link in the description under the steps. The recipe is very simple, you will definitely not have difficulties with it.

Next, we prepare products according to the list - this is all we need to fill pancakes, which we will subsequently turn into rolls. We will need boiled potatoes. Clean it and boil it in salted water until tender, about 20 minutes. You can cut it into 2-3 parts, then it will weld faster. We give the finished potatoes time to cool down.

We prepare the filling. Combine curd cheese with mustard in a deep bowl.

Mix. Boiled potatoes to three on a fine grater. We cut the fish with thin strips.

Grease the pancake with a thin layer of curd cheese mass.

Put grated potatoes on top.

Everything is pepper and salt, evenly distributing the spices over the pancake and in parallel we mix the potatoes well with a fork.

We put the fish on the edge of the pancake.

In the center of the fish, lay out green onions and red caviar.

We roll the pancake into a roll and leave it in the refrigerator for 40 minutes.

We cut the snack into portioned canape pieces, having previously cut off the uneven tips, then tie each with an arrow of onions. Our dish is ready to serve! Now you know how to make rolls from pancakes with filling!