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Filled liver pancakes
4 servings1 hour
Chicken liver - 400 grams, Eggs - 3 pcs., Milk - 200 ml, Wheat flour - 50 g, Vegetable oil - 30 gr, Salt - to taste, Ground black pepper - to taste, Carrots - 250 gr, Onions - 150 gr, Curd cheese - 150 g, Cottage cheese - 100 g, Garlic - 3 teeth, Salt - to taste, Ground black pepper - to taste
How to make liver pancakes with filling? prepare the necessary ingredients for this. Rinse chicken liver in running water. Use soft cottage cheese - it is sold in small jars. Take the curd cheese creamy, without any additives. 
Turn chicken liver into a homogeneous mass in a cup of shredder. 
Add the eggs, milk and flour to the crushed chicken liver. Pour in the vegetable oil. Add salt and pepper to taste. Mix all the ingredients until combined. 
The finished liver dough will be liquid. In consistency, it will resemble kefir. 
Preheat the frying pan until hot. Before the first pancake, add some vegetable oil to the pan. Pour some pastry into the pan and spread it evenly over the entire surface. Fry the pancakes over a low heat on both sides until browned. 
So prepare all the pancakes. I got 7 pieces. 
To prepare the filling, peel the onions and carrots and rinse them in running water against dirt. Finely chop the onions and grate the carrots over a coarse grater. Pour some vegetable oil into the pan and fry the vegetables for 3-4 minutes over a low heat. Then cover them with a lid and stew the vegetables over the smallest heat for another 8-10 minutes to make the carrots soft. Then cool the vegetable filling. 
For spread, combine cheese and cottage cheese. Add the garlic passed through the press. Add salt and spices to taste. Mix everything. 
Brush each liver pancake with curd spread and put the fried vegetables on one edge. Twist everything into a roll. 
So collect all the pancakes. Ready-made pancakes can be cut into 2-3 parts and served. Enjoy your meal!