Fritters on kefir with green onions and eggs

4 servings
30 min

How to make fritters on kefir with green onions and eggs? Prepare the necessary ingredients for this. Boil the two eggs beforehand in boiling water for 7-8 minutes. Then drain the hot water and cool the eggs in cold water. Sift the flour through a sieve to saturate it with oxygen.

To make the dough, combine the kefir with the soda.

Add the egg, sugar and salt. Mix everything.

Then gradually introduce the sifted flour. You don't need to pour out all the flour at once. In the amount of flour, navigate the desired consistency of the dough. The thicker the dough, the thicker the ready-made fritters will be.

Peel the boiled eggs from the shell and chop with a knife. Rinse the spring onions and finely chop.

Add the crushed onions and eggs to the bowl to the dough and mix everything together. The finished batter on the fritters turns out to be quite thick. It is from the thick dough that magnificent fritters will be obtained.

Pour a little vegetable oil into a hot pan and spoon a little dough. Cook the fritters over a low heat on two sides so they have time to bake inside.

The fritters will brown and become golden in color.

Remove the finished fritters on a paper towel to remove excess oil from them. Very delicious fritters with green onions and eggs are ready! Supplement with sour cream and serve. Enjoy your meal!