Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عربRed pancakes
4 servings30 min
Milk - 180 g, Wheat flour - 160 g, Juice - 120 ml, Butter - 50 g, Eggs - 2 pcs., Sugar - 2 tbsp., Vegetable oil - 2 tbsp., Salt - 0.2 tsp.
4 servings30 min
Milk - 180 g, Wheat flour - 160 g, Juice - 120 ml, Butter - 50 g, Eggs - 2 pcs., Sugar - 2 tbsp., Vegetable oil - 2 tbsp., Salt - 0.2 tsp.
How to make red pancakes? Prepare the right ingredients. Pre-boil the beetroot and squeeze the juice out of it. Or you can take finished beets in vacuum packaging (sold in Pyaterochka). Do not take any store juices - they can be very salty. 
Melt butter in any way convenient for you: on the stove, in the microwave. 
In a separate bowl, stir the eggs with the sugar and salt until combined. 
Pour milk to the eggs. 
Then add the beetroot juice. Stir the mixture with a whisk until smooth. 
Pour vegetable and melted butter into the egg mixture. Stir. 
Sift the flour through a sieve and add parts to the dough. Keep an eye on its consistency - you may have more or less flour than me. 
You should get a homogeneous batter without lumps. 
Bake pancakes in a vegetable oil-greased pan for 1 minutes on each side, making sure they don't toast much or lose their beautiful red. 
It takes me 1. 5 minutes to fry a pancake. At maximum heat. Focus on your stove and frying pan. It may be necessary to reduce or increase the roasting time. 