Red pancakes

4 servings
30 min

How to make red pancakes? Prepare the right ingredients. Pre-boil the beetroot and squeeze the juice out of it. Or you can take finished beets in vacuum packaging (sold in Pyaterochka). Do not take any store juices - they can be very salty.

Melt butter in any way convenient for you: on the stove, in the microwave.

In a separate bowl, stir the eggs with the sugar and salt until combined.

Pour milk to the eggs.

Then add the beetroot juice. Stir the mixture with a whisk until smooth.

Pour vegetable and melted butter into the egg mixture. Stir.

Sift the flour through a sieve and add parts to the dough. Keep an eye on its consistency - you may have more or less flour than me.

You should get a homogeneous batter without lumps.

Bake pancakes in a vegetable oil-greased pan for 1 minutes on each side, making sure they don't toast much or lose their beautiful red.

It takes me 1. 5 minutes to fry a pancake. At maximum heat. Focus on your stove and frying pan. It may be necessary to reduce or increase the roasting time.