Spinach pancakes

14 servings
1 hour

How to bake pancakes with spinach? Prepare the products.

If you have frozen spinach - it needs to be given time to thaw. If fresh (like mine) - you need to rinse it well under running water, cut off unnecessary stalks and blanch it in dripping water for 15 seconds, then squeeze it well.

Now shredding. If you like, you can use a submersible blender to grind spinach. If there is a stationary blender, it is also very good. We need to grind the leaves well. Place the spinach and eggs in the blender bowl and grind well.

Add the sugar, milk and flour and whisk everything well again. Add flour gradually, in small portions, focus on the desired consistency of the dough. Consider the fact that flour may be needed a little more or less.

Check the consistency of the dough - it should be liquid, like thin pancakes.

Add the vegetable oil, stir and leave the dough for 10-15 minutes - to swell the gluten in the flour.

Start frying pancakes. Heat the pan well, brush with vegetable oil before frying the first pancake (then you don't need to, since we have oil in the dough), pour the dough ladle and distribute the dough in a pan in quick movements in a circle. Bake the pancake over a lower-than-average heat.

Turn the pancake over to the other side and bring to readiness. Next, bake all pancakes in the same way.

Here are the & quot; green-ears & quot; I got it, 15 pieces. You can eat with sour cream, you can wrap any filling inside. It turns out a bright, tasty and fragrant dish.

Enjoy your meal!