Pancakes with meat and rice

10 servings
1 hour

How to make stuffed pancakes with meat and rice? Prepare the necessary ingredients for this. For filling, you can use minced meat from any type of meat. I take minced pork.

To make pancakes, combine milk with eggs and add salt and sugar to it. Mix.

Pour in the vegetable oil and gradually pour in the sifted flour. All flour should not be added at once. Navigate the consistency of the dough.

The finished pancake dough is quite liquid. This is exactly what is needed in order for pancakes to be thin.

Brush the pancake pan a little with vegetable oil before the first pancake. Pour the dough into a thin layer and bake the pancakes, browning them on both sides.

Fold the ready-made pancakes on top of each other and cover with a lid so that they do not dry out.

To make the filling, boil the rice in boiling water for about 15 minutes. The rice should get soft. Tip it into a colander, rinse with cold water and leave to stand so the glass has extra water.

Peel, rinse and finely chop the onions. Pour some vegetable oil into a hot pan and fry the onions for a minute until clear.

Then add the minced meat to the pan. Stir with the onions and fry for a further 9-10 minutes. Add some salt and spice. I add ground pepper. But more flavorful spices can also be added, such as rosemary, oregano or basil.

When the mince is ready, add the boiled rice to the pan. Mix everything and remove the pan from the heat. Cool the filling until warm.

Put a couple of spoons of filling on a pancake and roll. So wrap all the pancakes.

Pancakes with minced meat and rice are ready! Serve to the table and treat. Enjoy your meal!