Red fish pancakes

6 servings
30 min

Prepare the specified ingredients. I point out the pancake recipe is classic on milk, but pancakes can be made with your favourite recipe. The main thing is not to make them very sweet. Salted red fish to taste: pink salmon, salmon, chum salmon. I will cook with cheese & quot; Mozzarella & quot;, but any soft cheese, as well as curd, cream cheese, will fit into this recipe perfectly. Greens optional, I have fresh dill greens to serve ready-made pancakes.

Break the egg into a bowl, add salt, sugar, mix. Pour in the milk, pour in the flour and mix. Dilute the dough with warm or hot water to the desired consistency. Optionally, vegetable oil can be added to the dough. Heat the pan, lubricate with vegetable oil and fry pancakes on both sides in a well-warmed pan until tender. Grease ready-made pancakes with butter so that they do not stick together.

Release the cheese from the packaging and grate on a coarse grater. I repeat, for this recipe you can choose cheese to your liking. Soft cheese can simply be grated on a grater, cream or curd can be mixed with chopped fresh herbs, for example, dill. It is not worth adding salt to such a filling, the fish will be salty and there is a chance to salt everything.

Put grated cheese on each pancake (it is better if the pancakes are still warm, then the cheese will melt slightly), pieces of red fish (the amount of red fish is exclusively to taste) and roll up neatly with a roll. You can serve it right away, or you can cut each roll into small pieces.

Red fish pancakes are ready and can be served on the table. You can offer some summer sauce to pancakes, for example, & quot; Dzadziki & quot;. Such pancakes will become a decoration of the festive table or a delicious healthy breakfast or snack.