Crab stick pancakes

4 servings
30 min

For this dish, we will prepare egg pancakes. To make the pancake dough, beat the eggs with salt and sugar in a deep bowl. Sugar gives pancakes a deeper taste. But you can cook without it. Add sour cream, flour and starch. Starch must be used either corn or potato - if desired. Stir thoroughly with a whisk or blender so that the dough is without lumps. We check the consistency of the dough. If it is liquid - add milk or sour cream, thick - flour or starch. In a well-heated pan, bake pancakes, fry on both sides. Before pouring the dough into the pan, grease it with vegetable oil (better sunflower). I bake pancakes at medium temperatures, they cook more evenly. But if guests are already on the doorstep and need faster, then at a higher temperature it also turns out well. Pancakes are ready. We leave them to cool. If they stand long, then cover them with a plate so that the edges do not dry. Let's move on to the filling. Carefully cut each crab stick lengthwise into 4 long sticks. Separate the lettuce leaves one at a time, tearing off the solid base of the leaf. Mix mayonnaise with grated garlic. You can add fine dill or spring onions to garlic. If you use homemade mayonnaise, then this snack will also be useful. Let's move on to wrapping the filling in pancakes. Grease the unfolded pancake with thinly mayonnaise with garlic. We lay out lettuce leaves on half of the pancake. Put crab sticks on the salad on the edge of the pancake and on the middle. They need to be laid out along the axis of twisting of the pancake. Twist the pancake into a roll. We cut the finished pancakes in the middle. Such mouth-watering pancakes with crab sticks are ready. They are served cold and even if you stand a little, do not lose a pleasant look. My relatives really like such pancakes, I advise everyone to try to cook. Enjoy your meal!