Pancakes on kefir openwork with holes

4 servings
30 min

How to make openwork pancakes with holes on kefir? Prepare the necessary ingredients for this. Sieve the flour in advance through a sieve to saturate it with oxygen. Thanks to this, the dough will be more delicate and plastic. I have eggs in the S1 category.

To make pancake dough, take a deep bowl so that splashes do not fly around the kitchen. In the bowl, break the eggs and add the sugar. The amount of sugar can be slightly increased to your liking. Whisk the eggs with the sugar a little with a mixer to start the foam.

Then pour the prepared kefir into the bowl. Mix.

Pour in the sifted flour and soda. Knead the smooth dough with no clumps of flour. For convenience, you can use the mixer. He copes perfectly with lumps of flour.

Heat the milk separately until hot. Then pour in the hot milk and add the vegetable oil. Still mix well once again.

The finished pancake dough is quite liquid. You can slightly edit the consistency of the dough with flour or milk. But for making pancakes with holes, the dough must be liquid.

Preheat the pancake pan to a very hot state. Before the first pancake, brush it with vegetable oil a little. Pour the dough into a very thin layer. It immediately begins to turn into holes. Such pancakes are prepared quickly, literally 20-30 seconds on each side.

Remove the finished pancakes from the pan to a plate, laying them on top of each other and cover with a lid so that they do not dry out. Our pancakes are ready! Supplement with condensed milk, sour cream or jam. Nice treat!