Pancakes on pancakes

6 servings
1 hour

We take a deep bowl, in which it is convenient to mix the dough. We break the egg. Add sugar, salt, soda, beat with a whisk or mixer.

We pour milk, mix.

Gradually pour flour, stirring constantly. To keep the pancakes airy, the flour can be sieved through a sieve. At the end, add sunflower oil, mix. The dough is ready. It should not be too liquid. Make the pancake dough a little thicker than usual.

Warm up the pancake. She warms up for 3-4 minutes.

We fill the ladle to the mark, then carefully pour the dough into the center & quot; circle & quot; pancakes.

We distribute the dough with the bottom of the ladle throughout the circle. It turns out an even pancake.

We fill all the circles of pancake with dough.

The first batch of pancakes is prepared a little longer. We check our readiness by lifting the pancake with a spatula. As soon as one side has acquired a golden color, turn it over to the other, and bake until ready.

Remove the finished pancakes with a shoulder blade, lubricate with butter. Such miniature pancakes can be served to the festive table with red caviar - it looks very exquisite and appetizing! A wonderful companion to such pancakes will be sour cream or a favorite jam. Enjoy your meal!