Royal pancakes

4 servings
1 hour 20 min

How to bake royal pancakes? Very simple! The dough is kneaded in a few minutes. First, prepare the necessary ingredients according to the list. Take the top grade flour. It is better to take large selected eggs. Cream is suitable for any fat content. I have 20%.

Pre-melt 50g butter and chill. The rest of the oil will be needed to lubricate the pan.

Break the eggs at room temperature into a bowl. Add the sugar, salt and whisk everything until combined.

Pour milk and cream into the egg mixture and mix.

With constant stirring, pour melted butter into pancake dough.

Pour in the sifted flour and stir the dough thoroughly, breaking all the lumps. Let the dough stand for 5-7 minutes. During this time, it will thicken slightly, because gluten will be released from the flour. The finished dough should be slightly viscous, fluid and uniform. If the dough is too thick, dilute it with milk, if liquid - pour in some more flour.

Heat a little vegetable and butter in a medium-strong frying pan. The oil should completely cover the bottom of the pan. Pour some dough over the ladle and quickly spread over the entire surface of the pan. Bake the pancake for 1-2 minutes until ruddy, then turn to the other side and fry the same amount. Similarly, fire the rest of the pancakes.

Put the ready-made hearty pancakes in a stack on a dish and serve to the table. . I served with red caviar and greens. Enjoy your meal!