Pickled cabbage with beetroot for winter without sterilization
8 servings35 min
White cabbage - 2.5 kg, Beets - 400 g, Carrots - 400 g, Garlic - 50 g, Allspice - 8 pcs., Peppers - 10 pcs., Bay leaves - 6 pcs., Vegetable oil - 4 tbsp., Hot pepper - to taste, Sugar - 12.5 tbsp., Table salt - 5 tbsp., Table vinegar - 300 ml.
To prepare delicious pickled cabbage for the winter, we prepare the necessary products and spices.
Cut into fairly large pieces of two and a half kilograms of cabbage.
Cut four hundred grams of carrots into small arbitrary pieces with a curly knife.
Cut four hundred grams of beets into arbitrary small pieces with a figurative knife.
Cut one head of garlic into thin plates.
We cut off a small piece of hot pepper and put it in a three-liter jar.
Put four dried allspice berries, five black pepper peas, a small layer of beet pieces and some garlic plates in a jar.
Put a layer of chopped cabbage and carrots in the jar.
Cover the carrots with another layer of cabbage and finish.
Put a layer of beets on top of the cabbage layer, then add a little garlic plates.
We lay out the next layer of cabbage and carrots.
Put a few pieces of beetroot and several plates of garlic on top of the carrots, after which we fill the second three-liter jar in a similar way.
Pour two and a half liters of water into a saucepan and bring it to a boil on the stove, after which we pour twelve and a half tablespoons of sugar into it.
Pour five tablespoons of coarse salt into a saucepan for salting, then add six bay leaves and mix all the ingredients to bring the water back to the boil.
Pour three hundred milliliters of 9% table vinegar into a saucepan of boiled water and stir.
We pour the prepared marinade to the very top of the cans filled with vegetables.
Add two tablespoons of vegetable oil to each jar of cabbage.
Close each jar tightly with lids, then check for tightness and cover with a warm blanket or blanket until completely cooled.
We cook together, cook simply, cook at home the most delicious dishes from the available products according to our recipes! Pleasant All appetite and successful preparations for the winter!