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Livery sausage with onions
1 serving
While the stomach is cooking, we blow boiling water over the pork liver. The crushed onions are fried in nutty fat. Then we pass all the raw materials through a meat grinder, salt, mix, fill small guts, "curls" with minced meat. Cook for 30-35 minutes over a fairly high heat, then * cool.
While the stomach is cooking, we blow boiling water over the pork liver. The crushed onions are fried in nutty fat. Then we pass all the raw materials through a meat grinder, salt, mix, fill small guts, "curls" with minced meat. Cook for 30-35 minutes over a fairly high heat, then * cool.
salt - 100 g, pork liver - 1 kg, onions - 200 g, ground black pepper - 20 g, pork stomach - 1 pc., fat - 1 kg
