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Lemon sauce
1 serving
scalding lemons with boiling water. wipe the lemon crust and cook it in water along with the sugar, then strain. add apple juice, starch dissolved in water to the liquid and boil, then pour lemon juice.
scalding lemons with boiling water. wipe the lemon crust and cook it in water along with the sugar, then strain. add apple juice, starch dissolved in water to the liquid and boil, then pour lemon juice.
water - 1 cup, apple juice - 1 cup, lemon - 1-2 pcs., Sugar - 70 g, potato starch - 2 teaspoons
