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Lemon sauce
1 serving
We rub the oil thoroughly with flour in the pan so that there are no lumps. Then we pour cream into a thin stream, put salt, sugar to taste, grated lemon and mix. Boil, stirring, in a saucepan to serve hot to the table.
We rub the oil thoroughly with flour in the pan so that there are no lumps. Then we pour cream into a thin stream, put salt, sugar to taste, grated lemon and mix. Boil, stirring, in a saucepan to serve hot to the table.
butter - 2 tbsp. spoons, salt to taste, lemon - 1 pc., wheat flour - 1 tbsp. spoon, sugar to taste, cream - 1 cup
