Español
Français
Português
Русский
简体中文
繁體中文
日本語
한국어
العربية
Türkçe
Қазақ
Deutsch
Italiano
Українська
Summer sauce
1 serving
Cook the peeled gooseberries in water until soft, wipe through a sieve, then simmer in oil, flour and sour cream. The proportions are determined by taste. You can add rubbed 1-2 yolks. Season with salt, sugar, pour in hot water, add a little lemon juice, boil for 15 minutes.
Cook the peeled gooseberries in water until soft, wipe through a sieve, then simmer in oil, flour and sour cream. The proportions are determined by taste. You can add rubbed 1-2 yolks. Season with salt, sugar, pour in hot water, add a little lemon juice, boil for 15 minutes.
gooseberries to taste, vegetable oil to taste, flour to taste, sour cream to taste, yolk - 1-2 pcs., salt to taste, sugar to taste, lemon juice to taste
