Lasanci (dough dish)

1 serving


Steep dough is kneaded from flour, eggs, salt and oxen, rolled into thin layers and dried. Each layer is sprinkled with flour, cut in half, rolled up with a wide tube and cut into strips 1 cm wide; five to six strips stacked together are cut across the squares and scattered on a board, sprinkled with flour. They fry cubes of lard or smoked brisket. Lasanki are boiled in salted water, folded over a colander and mixed with flakes. It is served sprinkled with grated cheese.