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Fried sausages
1 serving
Raw pork is passed through a meat grinder, chopped onions, garlic, cinnamon, cloves, pomegranate or barberry, cumin, pepper and salt are added. The obtained mince is filled with guts; having tied the ends of the sausages and give them the shape of a trench, roast over hot coals.
Raw pork is passed through a meat grinder, chopped onions, garlic, cinnamon, cloves, pomegranate or barberry, cumin, pepper and salt are added. The obtained mince is filled with guts; having tied the ends of the sausages and give them the shape of a trench, roast over hot coals.
onions - 25 g, garlic - 2 g, barberry - 15 g, pomegranate - 10 g, spices to taste, pork - 250 g, small intestines - 5 g
