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Shrimp mousse with toast
4 servings
Soak gelatin. Finely chop the shrimp, leave 4 pieces to decorate. Finely chop the onions and garlic and fry with the prawns in olive oil. Chill, add zest and lemon juiceFinely chop the spring onions, mix with cheese and shrimp, add salt, black and red pepper. Stir swollen gelatin and whipped cream with the shrimp mass. Refrigerate for 1 hour. Toast, cut diagonally into triangles and spread with ready-made shrimp mousse. Garnish with the remaining shrimp and herbs.
Soak gelatin. Finely chop the shrimp, leave 4 pieces to decorate. Finely chop the onions and garlic and fry with the prawns in olive oil. Chill, add zest and lemon juiceFinely chop the spring onions, mix with cheese and shrimp, add salt, black and red pepper. Stir swollen gelatin and whipped cream with the shrimp mass. Refrigerate for 1 hour. Toast, cut diagonally into triangles and spread with ready-made shrimp mousse. Garnish with the remaining shrimp and herbs.
gelatin - 8 g, shrimp - 30 g, onions - 1 pc., garlic - 2 wedges, olive oil - 2 tbsp. spoons, lemon (juice and grated zest) 1 pc., green onion - 1 bunch, homemade cheese 100 g, salt to taste, pepper to taste, red pepper - 1 teaspoon, cream - 200 ml, greens - 50 g, bread for toast - 4 pieces
