Kitchens of the world Food calories

Red sauce

1 serving

Fry the flour in a clean frying pan until dark brown, mix with mash tomato and dilute with meat broth. Add lightly toasted shredded roots and onions and cook over low heat for about half an hour. Then add grape juice to the sauce, filter through gauze and serve hot to the table.

butter - 2 tbsp. spoons, carrots - 1 pc., parsley root - 1 pc., salt to taste, wheat flour - 1 tbsp. spoon, onions - 1 pc., tomato puree - 1 tbsp. spoon, broth - 1 cup, grape juice - 0.5 cup