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Sorcerers

Cooking recipes / Second-course recipes

Belarusian sorcerers are potato pancakes (draniks) with meat stuffing. At the same time, there is a type of dumplings called sorcerers, the recipe for which differs from the recipe for dumplings and dumplings in that the sorcerers are smaller in size. The better the minced meat, the more delicious the sorcerers will be. Dough recipe - as well as for dumplings. The dough should be rolled out just as thinly.

wheat flour - 1.5 cups, eggs - 2 pcs., milk - 0.5 cups, or water - 0.5 cups, butter - 1 tbsp. spoon, or vegetable oil - 1 tbsp. spoon, salt - 0.5 tsp, beef - 350 g, fat - 1 tbsp. spoon, onions - 1 pc., water - 2 tbsp. spoons, salt to taste, pepper to taste

Knead a cool, smooth and smooth dough. Finely chop the meat, add beef or pork fat, onions and chop or grind together in a meat grinder. Add water or finely crushed ice, pepper, salt to the mince and mix well. It is very subtle to roll out the dough (but so that it does not tear), cut out small mugs (for example, with a glass), put mince in the middle and cast the sorcerer with a crescent moon. Cook in salted water for 10-15 minutes. When the ready-made sorcerers have surfaced, carefully remove them with a slotted spoon.