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Sausage under press
1 serving
Cut into small pieces and roughly chop 800g beef, 800g lean pork, 800g fresh pork fat and 800g kidney fat. Add a little salt, allspice, finely chopped zest from two lemons, 8 pcs. Crushed cloves. All this mass is better in a mortar, adding water, then start with this mince of the intestine, put them in salt water, cook for 3/4 hours and put under the press for 10-12 hours.
Cut into small pieces and roughly chop 800g beef, 800g lean pork, 800g fresh pork fat and 800g kidney fat. Add a little salt, allspice, finely chopped zest from two lemons, 8 pcs. Crushed cloves. All this mass is better in a mortar, adding water, then start with this mince of the intestine, put them in salt water, cook for 3/4 hours and put under the press for 10-12 hours.
salt to taste, cloves - 8 pcs., lemon - 2 pcs., pork - 800 g, beef - 800 g, allspice to taste, fat - 1.6 kg
