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Smoked sausage
1 serving
Finely cut and then chop
1. 5 kg of lean beef, 800 g of fresh pork fat, 400 g of lean pork ham. Then add a little cloves, red allspice, finely cut lemon crust and half a cup of vodka, stir it all well, fill the guts with it, put in cold water, cook for 3/4 hours. Then remove, wipe well and smoke for 24 hours. This sausage needs to be eaten cold.
Finely cut and then chop
1. 5 kg of lean beef, 800 g of fresh pork fat, 400 g of lean pork ham. Then add a little cloves, red allspice, finely cut lemon crust and half a cup of vodka, stir it all well, fill the guts with it, put in cold water, cook for 3/4 hours. Then remove, wipe well and smoke for 24 hours. This sausage needs to be eaten cold.
cloves to taste, ham - 400 g, beef - 1.5 kg, vodka - 0.5 cups, allspice to taste, lemon crust to taste, fat - 800 g
