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Potato sausage
1 serving
grate raw peeled potatoes, add eggs or semolina, salt, pepper to taste, onions lightly toasted in pork fat, finely chopped garlic and dry or salted dill and mix everything thoroughly, fill the prepared guts or stomach with this mass, pinch or tie, and fry them in pork fat in the oven. cut into pieces and serve, watering with the fat in which the sausage roasted.
grate raw peeled potatoes, add eggs or semolina, salt, pepper to taste, onions lightly toasted in pork fat, finely chopped garlic and dry or salted dill and mix everything thoroughly, fill the prepared guts or stomach with this mass, pinch or tie, and fry them in pork fat in the oven. cut into pieces and serve, watering with the fat in which the sausage roasted.
potatoes - 1 kg, eggs - 2 pcs., Or semolina - 150 g, pork fat - 50 g, onions - 60 g, garlic - 1-2 wedges, dill to taste, salt to taste
